GONDOLA-GONDOLA’S CRUNCHY BATTER, TOASTED GINGER, SPRING ONION, CHILLI

[V, VO]

PARBOILED & DEEP FRIED, TAMARIND, PALM SUGAR, CHILLI JAM, CRISPY SHALLOTs

+8.0 PER EXTRA EGG [V, GF]

SCALLOP, CRISPY CHICKEN SKIN, SEAWEED, LAP CHEONG BUTTER

[GF]

CHICKEN AND CORN or TOFU AND SHITAKE MUSHROOM(V) - DOUSED IN SWEET VINEGAR SAUCE + CHILLI OIL

+5.0 PER EXTRA DUMPLING

POACHED PRAWNS, GREEN MANGO, SOUR APPLE, PEANUTS, SWEET CORN, CHERRY TOMATOES, VIETNAMESE MINT, ROAST CHILLI, POMELO + SERVED W. PRAWN OR GARLIC CRACKER

[V, VO, GF]

CRISPY PORK BELLY, SICHUAN PEPPER SOY GLAZE, TURMERIC PICKLED CAULIFLOWER, BEETROOT PICKLED NASHI + CAULIFLOWER PUREE

[GF]

FRUITY MISO GEL, SHISO LEAF, TOBIKO, RED ONION, PONZU + GRAPEFRUIT

WAGYU, FRIED GARLIC + PEPPERCORN OIL, FRESH CORIANDER + NATIVE KHMER DRESSING

[GF]

WAGYU, CHIVES, SESAME OIL, SRIRACHA EMULSION, FRESH HERBS + PRAWN CRACKERS

[GF]

GARLIC BROWN BUTTER, LEMONGRASS, MANDARIN + TOBIKO

+10.0 PER EXTRA PRAWN [GF]

FRIED & TOSSED IN MALAYSIAN CURRY + TOASTED CURRY LEAVES

+5.0 PER EXTRA CORN [VO]

PANDAN, SWEET CHILLI SAUCE, HERBS SALAD + RICE CRACKER

[GF]

FRIED TOFU, BOK CHOY, FRIED SHALLOTS + CHINESE CHILLI PASTE

[V]

HERB SALAD, CHERRY TOMATOES, CUCUMBER, FRIED ANCHOVIES, CRUSHED PEANUTS + SATAY DRESSING

MALAYSIAN RENDANG CURRY, OKRA, CORIANDER LEMON GRASS + CRISPY CHICPEAS

[GF]

WOK TOSSED IN SPRING ONION, CHILLI, TOASTED GINGER

[GFO]

MUSHROOM STICKY RICE, CARAMELIZED FISH SAUCE, CRISPY CHICKPEAS

APPLE SALAD, KAFFIR LIME OIL, FRIED KALE, TURNIP CRISPS + GREEN CHILI SAUCE

FRESH RICE NOODLES, SWEET SOY BROTH, ENOKI MUSHROOMS, SHIITAKE FLOSS, NORI + SESAME

[V, VO, GF]