Menu

Food Menu

Banquet

Minimum of 4 People
Compulsory for Groups of 8 or more

A "Feed Me" experience
showcasing our most popular and signature dishes

We are happy to cater to most dietary requirements + allergies

Entrees + Mains
68
Entrees + Mains + Dessert
75

SmallER

GG’S SALT AND PEPPER EGGPLANT
21.0

GONDOLA-GONDOLA’S CRUNCHY BATTER, TOASTED GINGER, SPRING ONION, CHILLI

[V, VO]

GOLDEN EGGS (3 EGGS)
16.0

PARBOILED & DEEP FRIED, TAMARIND, PALM SUGAR, CHILLI JAM, CRISPY SHALLOTs

+6.0 PER EXTRA EGG [V, GF]

SEARED SCALLOPS (1PC)
8.0

SCALLOP, CRISPY CHICKEN SKIN, SEAWEED, LAP CHEONG BUTTER

[GF]

DUMPLINGS-YOUR-WAY (4 PCS)
12.0

CHICKEN & CORN or PORK & CABBAGE - DOUSED IN SWEET VINEGAR SAUCE, SPRING ONION + CHILLI OIL

+4.0 PER EXTRA DUMPLING

PAPAYA SALAD
25.0

POACHED PRAWNS, GREEN MANGO, SOUR APPLE, PEANUTS, SWEET CORN, CHERRY TOMATOES, VIETNAMESE MINT, ROAST CHILLI, POMELO + SERVED W. PRAWN OR GARLIC CRACKER

[V, VO, GF]

YIN-YANG PORK
21.0

CRISPY PORK BELLY, SICHUAN PEPPER SOY GLAZE, TURMERIC PICKLED CAULIFLOWER, BEETROOT PICKLED NASHI + CAULIFLOWER PUREE

[GF]

KINGFISH SASHIMI
24.0

YUZU PONZU DRESSING, WATERCRESS, DRAGONFRUIT, TOASTED PINK PEPPERCORNS + BLACK LAVA SALT

[GFO]

KHUN CARPACCIO
24.0

WAGYU, FRIED GARLIC + PEPPERCORN OIL, FRESH CORIANDER + NATIVE KHMER DRESSING

[GF]

VIETNAMESE BEEF TARTARE
22.0

WAGYU, CHIVES, SESAME OIL, SRIRACHA EMULSION, FRESH HERBS + PRAWN CRACKERS

[GF]

GRILLED KING PRAWNS (3 PCS)
25.0

GARLIC BROWN BUTTER, LEMONGRASS, MANDARIN + TOBIKO

+9.0 PER EXTRA PRAWN [GF]

SWEET CORN RIBS
12.0

FRIED & WOK-TOSSED IN SALTED EGG-YOLK, TOASTED CURRY LEAVES, BUTTER

+3.0 PER EXTRA CORN [V]

Bigger

TAIWANESE 3-CUP CHICKEN
28.0

RICE WINE, BLACK SESAME OIL, CHILLI, THAI BASIL, RED ONION, CORIANDER, MINT + SWEET CHILLI DRESSING

STICKY BEEF SHORT RIBS
39.0

TWICE-COOKED RIBS, KUMQUAT GINGER GLAZE, MASTER STOCK, GRILLED SHALLOTS, DEHYDRATED KUMQUAT

SICHUAN-CAJUN SEAFOOD BOIL (SERVES 2-3) [MARKET PRICE]

SEASONAL LOCAL SHELLFISH, KRANSKY, CORN RIBS, KAFFIR POTATOES, SICHUAN- MÁLÀ BUTTER + CAJUN SPICE

[GF]

RED STEAK
39.0

MEDIUM-RARE WAGYU RUMP, ROASTED CHILLI, CHERRY TOMATOES, PICKLED GARLIC, CRACKED RICE DUST + TOM YUM DRESSING

[GFO]

CRUNCHY SQUID
28.0

WOK TOSSED IN SPRING ONION, CHILLI, TOASTED GINGER

[GFO]

CHINESE SPICED LAMB SHANK
40.0

SLOW-BRAISED LAMB, MASTER STOCK JUS, ASIAN-HUMMUS, CHILLI OIL W. ROTI

BLUE ROSE’S FISH & CHIPS
28.0

TIGER BEER BATTER, BASA FILLET, SPRING ONION SALT + SPICY TARTARE SAUCE W. HAND-CUT CHIPS

MAGIC MUSHROOMS
27.0

FRESH RICE NOODLES, SWEET SOY BROTH, ENOKI MUSHROOMS, SHIITAKE FLOSS, NORI + SESAME

[V, VO, GF]

Gimme more

A MOTHER’S LOVE
9.0

FAMILY-FARMED CUCUMBERS, BLACK VINEGAR, MUM’S CRISPY CHILLI OIL, SESAME, PEANUTS

[V]

TRUFFLE MI GORENG
18.0

EGG NOODLES, TRUFFLE PASTE, GARLIC OIL, FRIED EGG

[V, VO]

EGGY FRIED RICE
13.0

EGGS, SPRING ONION, SECRET SEASONING

[V, GF]

MORNING GLORY
18.0

KANG KUNG (WATER SPINACH), SOYBEAN PASTE, CHILLI, GARLIC

[V, VO, GF]

ROTI (2)
5.0

[V, VO]

STEAMED RICE

SINGLE 3.0 / SHARED 6.0

[V, VO, GF]

Sweets

Our Desserts change dependent on Seasonal Produce. Ask one of our friendly staff members for available items



15% Surcharge on Public holidays
No Split or Seperate bills for groups of 10+