GONDOLA-GONDOLA’S CRUNCHY BATTER, TOASTED GINGER, SPRING ONION, CHILLI

[V, VO]

PARBOILED & DEEP FRIED, TAMARIND, PALM SUGAR, CHILLI JAM, CRISPY SHALLOTs

+6.0 PER EXTRA EGG [V, GF]

SCALLOP, CRISPY CHICKEN SKIN, SEAWEED, LAP CHEONG BUTTER

[GF]

CHICKEN & CORN or PORK & CABBAGE - DOUSED IN SWEET VINEGAR SAUCE, SPRING ONION + CHILLI OIL

+4.0 PER EXTRA DUMPLING

POACHED PRAWNS, GREEN MANGO, SOUR APPLE, PEANUTS, SWEET CORN, CHERRY TOMATOES, VIETNAMESE MINT, ROAST CHILLI, POMELO + SERVED W. PRAWN OR GARLIC CRACKER

[V, VO, GF]

CRISPY PORK BELLY, SICHUAN PEPPER SOY GLAZE, TURMERIC PICKLED CAULIFLOWER, BEETROOT PICKLED NASHI + CAULIFLOWER PUREE

[GF]

YUZU PONZU DRESSING, WATERCRESS, DRAGONFRUIT, TOASTED PINK PEPPERCORNS + BLACK LAVA SALT

[GFO]

WAGYU, FRIED GARLIC + PEPPERCORN OIL, FRESH CORIANDER + NATIVE KHMER DRESSING

[GF]

WAGYU, CHIVES, SESAME OIL, SRIRACHA EMULSION, FRESH HERBS + PRAWN CRACKERS

[GF]

GARLIC BROWN BUTTER, LEMONGRASS, MANDARIN + TOBIKO

+9.0 PER EXTRA PRAWN [GF]

FRIED & WOK-TOSSED IN SALTED EGG-YOLK, TOASTED CURRY LEAVES, BUTTER

+3.0 PER EXTRA CORN [V]

RICE WINE, BLACK SESAME OIL, CHILLI, THAI BASIL, RED ONION, CORIANDER, MINT + SWEET CHILLI DRESSING

TWICE-COOKED RIBS, KUMQUAT GINGER GLAZE, MASTER STOCK, GRILLED SHALLOTS, DEHYDRATED KUMQUAT

SEASONAL LOCAL SHELLFISH, KRANSKY, CORN RIBS, KAFFIR POTATOES, SICHUAN- MÁLÀ BUTTER + CAJUN SPICE

[GF]

MEDIUM-RARE WAGYU RUMP, ROASTED CHILLI, CHERRY TOMATOES, PICKLED GARLIC, CRACKED RICE DUST + TOM YUM DRESSING

[GFO]

WOK TOSSED IN SPRING ONION, CHILLI, TOASTED GINGER

[GFO]

SLOW-BRAISED LAMB, MASTER STOCK JUS, ASIAN-HUMMUS, CHILLI OIL W. ROTI

TIGER BEER BATTER, BASA FILLET, SPRING ONION SALT + SPICY TARTARE SAUCE W. HAND-CUT CHIPS

FRESH RICE NOODLES, SWEET SOY BROTH, ENOKI MUSHROOMS, SHIITAKE FLOSS, NORI + SESAME

[V, VO, GF]